Basic statistics of food and agriculture 

 - Paris  O E C D         1954 
 - 119p  cm. 
 -  1954 .
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industry
<br/><br/><label>Dewey Class. No.: </label>X9(J).1s, J4/UN