Bread wheat   Improvement and production    

 - Rome  FAO            2002 
 - xi, 554p  cm. 
 - Food and Agriculture Organization, Publication. Plant Production and Protection Series; 30 .
<br/><br/><label>ISBN: </label>9251048096 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Wheat<br/>Agricultural Economics
<br/><br/><label>Dewey Class. No.: </label>X9(J382):2.1.D, D2/UN