Rao T S <br/><br/>
Guide to methods and procedures of rural credit su 

 - Rome  FAO            1962 
 - vi, 106p. Appendix p 77-102  cm. 
 - Food and Agriculture Organization Agricultural development Paper. 73 .
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture Industry
<br/><br/><label>Dewey Class. No.: </label>X9(J):6:f, K2/UN