Specifications for identity and purity of food add 

 - Rome  FAO            1962 
 - vi, 116p.  cm. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine
<br/><br/><label>Dewey Class. No.: </label>L:523.:(D:5), K2,1/UN