Henderson Elizabeth <br/><br/>
Food aid   A selective annotated bibliography on food utilization for economic development    

 - Rome  FAO            1964 
 - vii,203p.  cm. 
 - Food And Agriculture Organization Publication .
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foreign Loan
<br/><br/><label>Dewey Class. No.: </label>X755(J)a, K4/UN