Abbott J C <br/><br/>
Marketing fruit and vegetables. 

 - Rev Ed. 
 - Rome  FAO            1970 
 - x, 181p.  cm. 
 - food and agriculture organization, marketing guide, 20. .
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit
<br/><br/><label>Dewey Class. No.: </label>X9(J37):51, L0/UN