Masefield G B <br/><br/>
Food and nutrition procedures in times of disaster 

 - Rome  Fao            1967 
 - ix, 96p  cm. 
 - Food and agriculture organization, Nutritional studies.21 .
<br/><br/> APpendix p 87-94 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Disaster
<br/><br/><label>Dewey Class. No.: </label>Y:435:670aX9(J3), K7/UN