Aykroyd W. R. <br/><br/>
Wheat in human nutrition 

 - Rome  Food and Agriculture Organization         1970 
 - vii, 163p. Bibliography p.156-63; Appendix p.155  cm. 
<br/><br/> Food and Agriculture Organization, Nutritional Studies. 23. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>J381:(L:46), L0