Planning a forest inventory 

 - Rome  Food and Agriculture Organization         1971 
 - x, 120p. Appendix p.118-20  cm. 
<br/><br/> Food and Agriculture Organization, Forestry and Forest Products Studies. 17. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>JB:91:b2, L1/UN