Report on the world food program by the executive 

 - Rome  Food and Agriculture Organization         1965 
 - vii, 98p.  cm. 
<br/><br/> Appendix p. 95-98 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>X9(J3).1.N6, K5/UN