Skerman P. J. <br/><br/>
Tropical forage legumes 

 - Rome  Food and Agriculture Organization         1977 
 - xiii, 609p.  cm. 
 - Plant production and protection. 2. .
<br/><br/> Bibliography p.527-67; Appendix p.569-609 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botany
<br/><br/><label>Dewey Class. No.: </label>I8313.192, L7