Review of cheese production consumption and trade in some Development countries 

 - Rome  Food and Agriculture Organizations         1966 
 - ii, 172p.  cm. 
<br/><br/> Appendix p. 121-72 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal husbandry Industry
<br/><br/><label>Dewey Class. No.: </label>X9(KZ31:78):2.1-1.N6t, K6