Cheung Sidney C H <br/><br/>
Globalization of Chinese food 

 - Surrey  Curzon Press           2002 
 - xx, 195p  cm. 
 - Anthropology of Asia Series .
<br/><br/> Bibliography Chapterwise 
<br/><br/><label>ISBN: </label>0700714030 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sikhs
<br/><br/><label>Dewey Class. No.: </label>Y74:893.1.P, P2