Wang D I C <br/><br/>
Fermentation and enzyme technology 

 - New York       John Wiley         1979 
 - ix,375p.  cm. 
<br/><br/><label>Standard No.: </label>38217 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>E982:87, L9