JOHNSTON B F <br/><br/>
Japanese food management in world war II 

 -  1953 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>X9J3.42.N5, J3