Bishop Douglas D <br/><br/>
Crop science and food production 

 - New York       McGraw Hill         1983 
 - ix, 309p.  cm. 
<br/><br/><label>Standard No.: </label>51302 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>J, M3