Fisher Carolyn <br/><br/>
Food flavours : biology and chemistry 

 - Ed. 1 
 - New Delhi       Overseas Press         2003 
 - ix, 165p.  cm. 
<br/><br/> Includes bibliographical references; Bibliography 147-150p. 
<br/><br/><label>ISBN: </label>8188689017 (pbk) 
<br/><br/><label>Standard No.: </label>1294 
<br/><br/><label>Source: </label> Textbook 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food flavour<br/>Perfume
<br/><br/><label>Dewey Class. No.: </label>F53-94972, P3