Doyle Michael P Ed. <br/><br/>
Foodborne bacterial pathogens 

 - New York       Marcel Dekker         1989 
 - 796p.  cm. 
 - Food science and technology; 31 .
<br/><br/><label>Standard No.: </label>55196 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Bacterial Diseases<br/>Food Poisoning
<br/><br/><label>Dewey Class. No.: </label>L:424-573, M9