TY  - BOOK
AU  - Doyle Michael P Ed.
TI  - Foodborne bacterial pathogens
T2  - Food science and technology; 31
U1  - L:424-573, M9 
PY  - 1989///
CY  - New York    
PB  -  Marcel Dekker       
KW  -  Bacterial Diseases
KW  - Food Poisoning
ER  -