GARIBOLDI F <br/><br/>
Rice parboiling 

 - Rome  Food and Agricultural organization      1974 
 - 97p.  cm. 
<br/><br/><label>Standard No.: </label>99853 
<br/><br/><label>Source: </label> Reference Collections 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice
<br/><br/><label>Dewey Class. No.: </label>"X9(J381), L4/UN"