Frezzotti G. et al <br/><br/>
Olive oil processing in rural mills. 

 - Rome  Food and Agriculture Organization      1956 
 - "viii, 103p."  cm. 
<br/><br/> "Food and Agriculture Organization, Agricultural Development Paper. 58." 
<br/><br/><label>Standard No.: </label>98953 
<br/><br/><label>Source: </label> Reference Collections 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Olive Oil Industry
<br/><br/><label>Dewey Class. No.: </label>"X9(J571), J6/UN"