Dietary fats and oils in human nutrition    Report 

 - Rome  FAO         1980 
 - 102p.  cm. 
 - "Its, Food and Nutrition Series,20." .
<br/><br/><label>Standard No.: </label>115817 
<br/><br/><label>Source: </label> Reference Collections 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine
<br/><br/><label>Dewey Class. No.: </label>"L:46:(F94), M0/UN"