Prevention of post harvest food losses. 

 - Rome  Food and Agriculture Organisation      1985 
 - 120p.  cm. 
 - F A O training series .10 .
<br/><br/><label>Standard No.: </label>106508 
<br/><br/><label>Source: </label> Reference Collections 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soil  Industry
<br/><br/><label>Dewey Class. No.: </label>"X9(J:7:88), M5/UN"