Martin P G <br/><br/>
Manuals of food quality control   The food control 

 - Rome  Food and Agriculture Organization      1986 
 - 63p.  cm. 
 - FAO food and nutrition paper.14.1 .
<br/><br/><label>Standard No.: </label>101391 
<br/><br/><label>Source: </label> Reference Collections 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food  Industry
<br/><br/><label>Dewey Class. No.: </label>"X9(J3):89Q8, M6.1/UN"