TY  - BOOK
AU  - Martin P G
TI  - Manuals of food quality control:  The food control
T2  - FAO food and nutrition paper.14.1
U1  - "X9(J3):89Q8, M6.1/UN" 
PY  - 1986///
CY  - Rome
PB  - Food and Agriculture Organization    
KW  - Food  Industry
ER  -