Prevention of post harvest food losses. 

 - Rome  Food and Agriculture Organisation      1989 
 - 157p.  cm. 
<br/><br/><label>Standard No.: </label>106509 
<br/><br/><label>Source: </label> Reference Collections 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soil  Industry
<br/><br/><label>Dewey Class. No.: </label>"X9(J:7:88), M9/UN"