Creighton Thomas E Ed <br/><br/>
Protein folding 

 - New York       W H Freeman        1992 
 - 547p 
<br/><br/><label>ISBN: </label>071677027X 
<br/><br/><label>Standard No.: </label>2676 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Amino Acid<br/> Bio-substance<br/> Protein<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>E92Z2, N2