Specification for indentiey and purity of food addifives 

 - Rome  Food and Agriculture Organization      1963 
 -  V2 .
<br/><br/><label>Standard No.: </label>111958 
<br/><br/><label>Source: </label> Reference Collections 
<br/><br/><label>Dewey Class. No.: </label>"F53-95:3, K3.2"