Parry Thelma J <br/><br/>
Principle of microbiology for students of food technology. 

 - 2 
 - London  Hutchinson         1984 
 - 214p.  cm. 
<br/><br/><label>Standard No.: </label>30631 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, M4