Nout Rob M J Ed. <br/><br/>
Food fermentation . 

 - Netherlands  Wageningen Academic Publishers       2005 
 - 217p  cm. 
<br/><br/><label>Standard No.: </label>80887 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P5