Eskin N A Michael Ed. <br/><br/>
Quality and presentation of vegetables 

 - Florida  CRC Press          1989 
 - 313p.  cm. 
<br/><br/><label>Standard No.: </label>53386 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Vegetable crops<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>J93, M9