Garbutt John <br/><br/>
Essentials of food microbiology. 

 - London  Arnold         1997 
 - 251p.  cm. 
<br/><br/><label>Standard No.: </label>30647 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, N7