Hammond Bruce G <br/><br/>
Food safety of proteins in agricultural biotechnology. 

 - New York     CRC Press       2008 
 - 299p.  cm. 
<br/><br/><label>Standard No.: </label>46070 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L : 5238, P8