TY  - BOOK
AU  - Bourne G H Ed.
TI  - Aspects of human and national nutrition
T2  - World review of nutrition and dietetics
U1  - L:573, M3 
PY  - 1983///
CY  - Basel
PB  - S. Karger        
KW  - Nutrition
N1  - Inludes bibliography
ER  -