Ray Bibek <br/><br/>
Fundamental food microbiology 

 - London  CRC PRESS       
 - 608p.  cm. 
<br/><br/><label>Standard No.: </label>127098 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P4