Fieldhouse Paul <br/><br/>
Food and nutrition: Customer and culture 

 - London  Croom helm          1986 
 - 233p.  cm. 
<br/><br/><label>Standard No.: </label>55631 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food habits<br/> Nutrition<br/>Medicine
<br/><br/><label>Dewey Class. No.: </label>L:573, M6