Banwart George J <br/><br/>
Basic food microbiology. 

 - 2 
 - New York     AVI Books       1989 
 - 773p.  cm. 
<br/><br/><label>Standard No.: </label>30633 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, M9