Rastall Robert Ed. <br/><br/>
Novel enzyme technology for food applications 

 - Cambridge  Woodhead Publishing        2007 
 - ix,320p.  cm. 
<br/><br/><label>Standard No.: </label>33741 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>E9G,982, P7