Skoda J <br/><br/>
Molecular genetics: An outline for food chemists and biotechnologists 

 - Amsterdam  Elsevier           1987 
 - 212p.  cm. 
 - Developments in food science; 14 .
<br/><br/><label>Standard No.: </label>53000 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nuclear Acids
<br/><br/><label>Dewey Class. No.: </label>G1133, M7