Pearson A M <br/><br/>
Muscle and meat biochemistry. 

 - San  Diego Academic Press       1989 
 - ix,457p.  cm. 
<br/><br/><label>Standard No.: </label>31689 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L83:3, M9