Burgess Richard R Ed. <br/><br/>
Guide to protein purification. 

 - 2 
 - Amsterdam  Elsevier         2009 
 - liii,851p.  cm. 
<br/><br/><label>ISBN: </label> 4134.1019999999999 
<br/><br/><label>Standard No.: </label>109526 
<br/><br/><label>Source: </label> 3206, 06/10/2010, New India Book Agency  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>E982n1,N55, J5.463