Chandrasekaran Muthusamy Ed. <br/><br/>
Enzymes in food and beverage processing 

 - Boca Raton   CRC Press       2016 
 - v,539p  cm. 
<br/><br/><label>ISBN: </label> 12066.120000000001 
<br/><br/><label>Standard No.: </label>128104 
<br/><br/><label>Source: </label> 176, 29/12/2015, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, Q6