Stanbury P.F <br/><br/>
Principles of fermentation technology 

 - 2nd 
 - Amsterdam  Elsevier         2013 
 - vii;357p  cm. 
<br/><br/><label>ISBN: </label> 2260 
<br/><br/><label>Standard No.: </label>122136 
<br/><br/><label>Source: </label> 278, 12/02/2014, Onkar Book Agency  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>E9G:3:87, N5-N5.1-N5.2-N5.3