Stanbury, P.F <br/><br/>
Principles of fermentation technology 

 - 2nd ed. 
 - Amsterdam :  Elsevier,         2013. 
 - vii, 357p. 
<br/><br/><label>ISBN: </label>9780750645010 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology