Claflin Kyri W. Ed. <br/><br/>
Writing food history    A global perspective. 

 - London  BERG         2012 
 - viii,296p  cm. 
<br/><br/><label>ISBN: </label> 4880.1499999999996 
<br/><br/><label>Standard No.: </label>116454 
<br/><br/><label>Source: </label> 31, 30/08/2012, Better Book Service  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>English
<br/><br/><label>Dewey Class. No.: </label>O:g(J3), Q2