Angold R <br/><br/>
Food biotechnology 

 -  1989 
 - 171p.  cm. 
 - Cambridge Studies in Biotechnology; 7 .
<br/><br/><label>Standard No.: </label>41422 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biology
<br/><br/><label>Dewey Class. No.: </label>G:(F53), M9