Board R G <br/><br/>
Modern introduction to food microbiology. 

 - Oxford  Blackwell Scientific Publications       1983 
 - x,236p.  cm. 
<br/><br/><label>Standard No.: </label>30630 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, M3