Jay James M <br/><br/>
Modern food microbiology. 

 - 4 
 - New Delhi  CBS Publishers       1992 
 - x,701p  cm. 
<br/><br/><label>Standard No.: </label>70608 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, N2