Lacey Richard W <br/><br/>
Hard to swallow    A brief history of food.      

 - New York     Cambridge University Press      1994 
 - xi,340p.  cm. 
<br/><br/><label>Standard No.: </label>30620 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:523, N4