Matthews Karl R Ed. <br/><br/>
Microbiology of fresh produce. 

 - Washington  DC ASM Press       2006 
 - xii,239p  cm. 
 - Emerging issues in food  safety. .
<br/><br/><label>Standard No.: </label>76987 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P6